Nestlé Professional has chosen Luxor Slim for its technical area "Spazio Culinario" in Milan - Italy.
Spazio Culinario is the technical area of Nestlé Professional, structured by four laboratories where recipes and products are developed by Chefs Team. It is the meeting point between Chefs and customers.
For more information: www.nestleprofessional.com
Sagi's customers can ask to visit the laboratories: the Nestlé Chefs Team will be happy to be at disposal for any question.